Place the water and the apples in the Instant Pot.

Using the MANUAL setting on high pressure use the -/+ to set pot to 5 minutes.

After the time is up, let the pot naturally release the pressure for 5 minutes and then use a quick release OR let pot naturally release the pressure.

Use an immersion blender or transfer the contents of the pot into a high powdered blender and blend until you achieve desired consistency.