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5 from 1 vote

The Best Vegan Chocolate Pudding

Servings: 2
Author: Brittany Williams instantloss.com

Ingredients

  • 8 ounces organic medium-firm tofu (4 on the firmness scale)
  • 2 tablespoons unsweetened cacao powder
  • 1 1/2 tablespoons 100% pure maple syrup
  • 1 tablespoon avocado oil
  • 1/4 teaspoon pure vanilla extract
  • 1/8 teaspoon fine sea salt
  • 1/2 teaspoon instant coffee

Instructions

  • Combine all ingredients in a high-powered blender blending on high until combined, for about 30 seconds.
  • Refrigerate for a good 4 hours.
  • Top with something fun! I used gluten-free funfetti cookies.
  • Share with a friend.