Preheat the oven to 350°F.
Brown the ground beef on the stove top with salt, pepper, dried onion, garlic powder, and red pepper flakes. Drain the grease off.
In a 9x12 glass baking dish spread a thin layer of marinara in the bottom. In a single layer, lay noddles across the bottom, then spread a layer of ricotta over the noodles. Lightly sprinkle sea salt and black pepper over the ricotta, add a layer of ground meat, then pour the marinara evenly over the top and spread it with a spoon. Sprinkle a thin layer of mozzarella cheese over the sauce and repeat the steps above beginning with the noddles and ending with the mozzarella cheese. You should have three layers.
Cover the lasagna with foil and bake for 45 minute to 1 hour or until bubbling. Remove the foil at the end and continue to bake until the cheese on top has melted and slightly browned.
Remove from the oven and serve warm.