Sriracha Hummus
Makes approximately 1 cup
Author: Brittany Williams
- 1 cup canned or cooked chickpeas, rinsed and drained
- 1 tablespoon extra virgin olive oil
- 1 tablespoon tahini
- 1 tablespoon sriracha, Add an extra 1/2 tablespoon if you like it spicy!
- 1 tablespoon fresh squeezed lemon juice
- 1/2 teaspoon fine ground sea salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cumin