Not Your Mama's Chocolate Chip Cookies
Servings: 10 cookies
  • 1 large egg room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup packed almond flour
  • 2 tablespoon coconut sugar
  • 1 tablespoon pure maple syrup
  • 2 tablespoon coconut flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine ground sea salt
  • 1/4 cup dairy free chocolate chips
  1. Preheat oven to 350°F. Lightly coat a cookie sheet with coconut oil spray.

  2. Place the flour, sugar,maple syrup, egg vanilla, baking soda, an salt in a food processor.  Process on high for 10 to 15 seconds, or until well combined.  Stir in chocolate chips.

  3. Using a 1 1/2 tablespoon cookie scoop, transfer the batter to the prepared sheet: you should get 10 balls.  Press gently on the tops to flatten the balls into disks.

  4. Bake for 10 minutes, or until lightly browned.  Let cool slightly, then transfer the cookies to a rack to cool completely.