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The Best Grain Free Pizza Crust Ever

Makes 1 large pizza, 6 personal pizzas, or about 18 pizza bagel bites
Author: Brittany Williams

Ingredients

  • 2 eggs
  • 1 cup water
  • 1/2 cup extra virgin olive oil
  • 2 cups cassava flour
  • 1 cup arrowroot flour
  • 2 teaspoons fine sea salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Coconut flour, for rolling

Instructions

  • Preheat a baking steel or stone in the oven to 425°F.
  • Prepare all your pizza toppings.
  • In a large bowl, add all dry ingredients and mix together well before adding all the wet ingredients. Mix well to combine. The dough should be able to form a ball. The ball should not be sticky, if it is, add a little more cassava flour.
  • Let dough rest for 5 minutes. Then sprinkle coconut flour on a dry surface and roll out the crust sizes of your choice.
  • Add 1 or 2 crusts, by themselves, to the oven. Depending on what size pizzas you chose to make will dictate the cooking time for each crust.
  • Large pizza crust - 12 minutes
  • Personal pizza crust - 9 minutes
  • Mini pizza crust - 6 minutes
  • When the time is up carefully remove crusts, top with your favorite toppings, and put them back in the oven on Broil Hi for 2-3 mins, or until the cheese browns.
  • Reminder: if you are using a baking stone do NOT remove it from the oven. You'll need to transfer your crusts using a pizza paddle or a baking sheet. If your stone changes temperature too rapidly it will crack!