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5 from 1 vote

Homemade Salsa

Makes 2 (32-ounce) jars
Author: Brittany Williams

Ingredients

  • 6 roma tomatoes, diced
  • 3 jalapeƱos
  • 1 1/2 medium onions, diced
  • 5 cloves garlic
  • 3 limes, juiced
  • 1 cup cilantro
  • 1 tablespoon cumin
  • 1 teaspoon fine sea salt
  • 1 teaspoon chili powder

Instructions

  • Add all ingredients to a blender or food processor and blend or pulse until it reaches the desired consistency. Store in a glass jar in the refrigerator and consume within 1 week.