Instant Pot Vegan Sloppy Joes
Servings: 4
Author: Brittany Williams instantloss.com
Ingredients
  • 1 Purple Onion diced
  • 1 cup Lentils rinsed and drained
  • 1 Green Bell Pepper diced
  • 1/2 cup Vegetable or Chicken Broth
  • 1 15oz can organic Tomato Sauce
  • 2 tbsp Worcestershire Sauce
  • 2 tbsp Maple Syrup
  • 1 tbsp +1 tsp Red Wine Vinegar
  • 1/2 tsp Sea Salt
  • 1/2 tsp Paprika
  • 1/2 tsp Chili Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp dried Chopped Onion
  • 1/4 tsp Black Pepper
Instructions
  1. Add all of the ingredients, in order, to your Instant Pot Pressure Cooker. Do not stir.
  2. Place the lid on your pressure cooker and make sure the vent valve is in the sealing position.
  3. Using the display panel select the MANUAL/PRESSURE COOK function. Use the +/- buttons until the display says 12.
  4. When the pot beeps to let you know it's finished let it naturally release the pressure for 5 minutes before moving the vent valve to the venting position.
  5. Serve with my grain free Hamburger Buns or Cauliflower Mashed Potatoes!