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Avocado Rice Cakes with Mexican Crema

Servings: 6
Author: Brittany Williams instantloss.com

Ingredients

  • 1/2 cup Sour Cream or Greek Yogurt
  • 1/2 Jalapeno diced
  • 1/4 cup Cilantro chopped (stems and all)
  • 1/8 tsp Sea Salt
  • 6 Lightly Salted Rice Cakes
  • 1 small Avocado
  • 1 Tomato sliced thinly
  • Ground Cumin
  • Cayenne Pepper
  • Garlic Powder
  • Sea Salt

Instructions

  • Add sour cream, jalapeƱo, cilantro, and sea salt to a wide mouth mason jar. Blend with an immersion blender until smooth.
  • Spread rice cakes with the crema, topped with slices of avocado, sprinkle with ground cumin, cayenne pepper, garlic powder and sea salt. Top with tomato and enjoy!