1. This recipe makes 55 ounces. 2. Use at least 80 proof Vodka.
3. It will smell a lot like vodka when you remove it from the pot but don't worry that smell eventually goes away, just give it time.
4. The longer you let it sit the more the flavor will develop and the stronger the vanilla becomes.
5. Make at your own risk, I've been using this method for three years but putting alcohol in a pressure cooker isn't recommended by all and could potentially be hazardous.