Dairy Free Pumpkin Spice Smoothie
Servings: 2
Author: Brittany Williams
- 2 cups ice cubes
- 1 cup almond or plant milk of choice
- 1 teaspoon pure vanilla extract
- 2/3 cup pumpkin puree
- 2 tablespoons 100% pure maple syrup
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Add all ingredients to a high powdered blender and blend until smooth, about 30 seconds.
Divide the smoothie evenly between two glasses and serve with a sprinkle of sprinkle of nutmeg on top