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Apple Walnut Pound Cake
Servings:
10
Author:
Brittany Williams
Ingredients
1
cup
coconut sugar
blended until fine (unbleached organic sugar works well too, no need to blend)
2
cups
tightly packed superfine blanched almond flour
1/2
cup
coconut flour
1
cup
coconut oil
1
cup
unsweetened shredded coconut
3
large eggs
1
tablespoon
pure vanilla extract
1
teaspoon
baking soda
1
teaspoon
fine sea salt
3
cups
apples
diced in a high powered blender
1
cup
walnuts
chopped
Instructions
Preheat the oven to 350.
Add all of the ingredients to a large bowl or stand mixer.
Mix well.
Your batter should be very thick. Add mixture to a greased
bundt pan
.
Tent foil over
bundt pan
,
almond flour
burns much faster than regular flour.
Bake for 1hr 20mins. Let sit for 20 mins before you turn it over onto a cake stand.
Frost with icing of choice.
Notes
Frosting note: I blend organic cane sugar into powder sugar. I combined it with vanilla extract, grass-fed butter and almond milk.