Preheat the oven to 350.
Add all of the ingredients to a large bowl or stand mixer.
Your batter should be very thick. Add mixture to a greased bundt pan.
Tent foil over bundt pan, almond flour burns much faster than regular flour.
Bake for 1hr 20mins. Let sit for 20 mins before you turn it over onto a cake stand.
Frost with icing of choice.
Frosting note: I blend organic cane sugar into powder sugar. I combined it with vanilla extract, grass-fed butter and almond milk.