Mama's Peanut Butter Banana Blender Muffins
Author: Brittany Williams
Ingredients
  • 1 banana
  • 1 egg
  • 1/2 cup peanut or almond butter
  • 3 tablespoons raw honey
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon baking soda
  • 1 pinch fine sea salt
  • 1/2 cup mini, dairy free chocolate chips
Instructions
  1. Preheat the oven to 400°F.

  2. Add all ingredients, except for the chocolate chips, to a high powered blender.

  3. Grease a mini muffin pan and spoon the mixture into the pan.

  4. Bake for 7 to 9 minutes.

  5. Remove from oven and cool on a cooling rack before serving.

Recipe Notes

Jennifer Jones, from our Facebook Community, was kind enough to calculate the Weight Watchers Smart Points for this recipe. 39 total points. Divide by your number of servings. I used honey and no chocolate chips.

To make these muffins nut-free, substitute tahini for the peanut or almond butter, 1:1.