Homemade Hummus
Author: Brittany Williams
  • 1 1/4 cup Chickpeas rinsed and drained
  • 1 tbsp Tahini
  • 1/8 cup Fresh Lemon Juice
  • 1/2 tsp Cumin
  • 1/2 tsp Chopped Onion
  • 1/4 tsp Cayenne Pepper
  • 1/2 tsp Salt
  • 1/2 cup Avocado Oil
  1. Add all of the ingredients to a food processor and blend until combined. You may need to scrape the sides to make sure that everything is incorporated properly.

  2. Sprinkle with paprika and serve

Recipe Notes

I don't use canned chickpeas. I prefer to make them in my Instant Pot Pressure Cooker. To make homemade chickpeas: Soak beans overnight in water. Rinse and drain. Place beans in the Instant Pot and barely cover them with homemade vegetable broth, water, or stock of choice. Cook on MANUAL for 25 mins. Let pot naturally release the pressure, about 35 minutes, or you can do a quick pressure release but it may cause your beans to shrivel.