Italian Zucchini Cakes
Author: Brittany Williams
  • 2 Zucchini Squash
  • Salt to taste
  • 1/2 cup Shredded Parmesan Cheese
  • 1/3 cup Green Onions or 3 tbsp Minced Onion
  • 1 tsp Oregano
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Black Pepper
  • 1 Egg
  1. Preheat oven to 400F.

  2. Grate zucchini, I use my food processor shredder blade, it makes life easy!

  3. Salt zucchini and let sit for 10-20 mins.

  4. Place zucchini in a towel, I use a flower sack towel, and wring all of the water out.

  5. Put rung zucchini in a bowl along with all of the other ingredients and stir to combine.

  6. Using your hands mold zucchini into desired shape. (This recipe will make 12 hash brown sized cakes.) Place on a greased baking sheet.

  7. Bake for 30 minutes, then flip them over and bake for 3 more minutes. Enjoy!

Recipe Notes

These are great stand alone but I love to dip them in Balsamic Vinegar. My kids love to eat them with ketchup, of course. ;)