4 from 1 vote
Buckwheat Pancakes
Author: Brittany Williams
Ingredients
  • 1 3/4 cups Buckwheat Flour
  • 1.5 tsp Baking Powder
  • 3/4 tsp Baking Soda
  • 1/2 tsp Sea Salt
  • 4 Eggs
  • 2 tbsp Coconut Oil
  • 2 tbsp Raw Honey
  • 1 tsp Pure Vanilla Extract
  • 2 cups Almond Milk
  • 1 tsp fresh squeezed Lemon Juice
Instructions
  1. Pre-heat pancake griddle or cast iron pan.

  2. Place all ingredients in a bowl and whisk.

  3. Liberally grease your pan with coconut oil and using a 1/4 cup spoon batter onto your preheated surface.

  4. When little bubbles start to appear all over the surface of your pancake, it's time to flip. Adjust head accordingly.

  5. Enjoy pancakes with a drizzle of Grade A or Grade B Organic Pure Maple Syrup.