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4 from 1 vote

Buckwheat Pancakes

Author: Brittany Williams

Ingredients

  • 1 3/4 cups Buckwheat Flour
  • 1.5 tsp Baking Powder
  • 3/4 tsp Baking Soda
  • 1/2 tsp Sea Salt
  • 4 Eggs
  • 2 tbsp Coconut Oil
  • 2 tbsp Raw Honey
  • 1 tsp Pure Vanilla Extract
  • 2 cups Almond Milk
  • 1 tsp fresh squeezed Lemon Juice

Instructions

  • Pre-heat pancake griddle or cast iron pan.
  • Place all ingredients in a bowl and whisk.
  • Liberally grease your pan with coconut oil and using a 1/4 cup spoon batter onto your preheated surface.
  • When little bubbles start to appear all over the surface of your pancake, it's time to flip. Adjust head accordingly.
  • Enjoy pancakes with a drizzle of Grade A or Grade B Organic Pure Maple Syrup.