Pre-heat pancake griddle or cast iron pan.
Place all ingredients in a bowl and whisk.
Liberally grease your pan with coconut oil and using a 1/4 cup spoon batter onto your preheated surface.
When little bubbles start to appear all over the surface of your pancake, it's time to flip. Adjust head accordingly.
Enjoy pancakes with a drizzle of Grade A or Grade B Organic Pure Maple Syrup.