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5 from 2 votes

Bruschetta Chicken

Servings: 4
Author: Brittany Williams

Ingredients

  • 4 Chicken Breast Thawed
  • 1/4 cup Balsamic Vinegar
  • 4 Ripe Tomatoes Diced
  • 1/2 cup Fresh Basil or 1/4 Cup Dried
  • 2 tbsp Extra Virgin Olive Oil
  • 4 Cloves of Garlic Minced
  • 1/2 tsp Sea Salt
  • Spinach

Instructions

  • Marinade chicken breast in balsamic vinegar overnight or for 1 hour before cooking.
  • Mix tomatoes, basil, olive oil, garlic and sea salt in a bowl and let sit at room temperature for an hour.
  • Pre-heat your Instant Pot using the Sauté function (normal), a cast iron pan on medium, or a grill.
  • Add a couple teaspoons of olive oil to your preheated pan.
  • Place chicken breasts in the pot and cook until edges are opaque, about 10 minutes. Flip to the other side, then cover the pot, and cook for another 10 minutes.
  • Serve chicken over a bed of spinach and top with the tomato mixture.