4 from 1 vote
Almond Pulp Pancakes

Makes 8 pancakes

Servings: 4
Author: Brittany Williams
  • 4 large eggs
  • 1 cup packed almond pulp (the leftover pulp from making almond milk)
  • 1/4 cup almond milk
  • 1 tablespoon raw honey
  • 1 teaspoon baking soda
  • 2 teaspoon pure vanilla extract
  • 1/2 teaspoon fine sea salt
  • cooking spray or butter
  1. Preheat a cast iron skillet or an electrical griddle on medium-low heat. 

  2. Put eggs in a high powered blender, like the Vitamix, and blend on high until frothy. (About 15 seconds). Add all other ingredients to blender and process on high until mixture forms a batter.

  3. Use cooking spray or butter to grease your pan or griddle and using a 1/4 measuring cup spoon batter onto your preheated surface. Smoothing it out with the back of the cup to make a perfect circle. 

  4. Cook pancakes for 3 minutes on each side or until cooked through and lightly browned. Almond flour gets dark much more quickly than regular flour so watch closely and adjust your heat accordingly.

  5. Serve topped with your favorite 100% pure maple syrup.