4 from 1 vote
Blender Almond Pulp Pancakes
Author: Brittany Williams
  • 4 Eggs
  • 1 cup Almond Pulp leftover pulp from Homemade Almond Milk
  • 1/4 cup Homemade Almond Milk
  • 1 tbsp Raw Unfiltered Honey
  • 1 tsp Baking Soda
  • 2 tsp Pure Vanilla Extract
  • 1/2 tsp Salt
  1. Preheat a cast iron skillet or an electrical griddle on medium-low.

  2. Put eggs in a high powered blender, like the Vitamix, and blend on medium low until frothy. (About 15 seconds)

  3. Add all other ingredients to blender and process on high until mixture forms a batter.

  4. Oil your pan with a little bit of coconut oil and using a 1/8-1/4 cup spoon batter onto your preheated surface.

  5. Almond flour burns faster than regular flour so watch closely and adjust your heat accordingly.