Combine all of the ingredients in an electric pressure cooker.
Place the lid on the pot, make sure the vent valve is in the SEALING position.
Using the display panel, select the MANUAL/PRESSURE COOK function, HIGH PRESSURE. Use the +/- buttons until the display reads 10 minutes.
When the cooker beeps to let you know it's finished, wait until the display panel reads, LO: 05. Switch the vent valve from the SEALING to the VENTING position, use caution while the steam escapes, it's hot.
Ladle the stew into bowls and serve warm.