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4.7 from 10 votes

Instant Pot 10 Minute Chicken Stew

Cook Time10 mins
Total Time25 mins
Servings: 4 to 6
Author: Brittany Williams

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into bite sized pieces
  • 2 cups chicken or vegetable broth
  • 1 large yellow onion, peeled and diced
  • 1 pound baby or sweet potatoes, cut into 1 inch pieces
  • 2 cups peeled and diced carrots
  • 2 cups diced celery
  • 2 tablespoons coconut aminos, optional
  • 1 tablespoon dried parsley
  • 1 tablespoon dried minced onion
  • 1 tablespoon garlic powder
  • 1/4 teaspoon red pepper flakes, adds a mild kick, omit if you do not like spice
  • 1 1/2 teaspoons fine sea salt
  • 3/4 teaspoons ground black pepper

Instructions

  • Combine all of the ingredients in an electric pressure cooker.
  • Place the lid on the pot, make sure the vent valve is in the SEALING position. 
  • Using the display panel, select the MANUAL/PRESSURE COOK function, HIGH PRESSURE. Use the +/- buttons until the display reads 10 minutes. 
  • When the cooker beeps to let you know it's finished, wait until the display panel reads, LO: 05. Switch the vent valve from the SEALING to the VENTING position, use caution while the steam escapes, it's hot.
  • Ladle the stew into bowls and serve warm.