5 from 1 vote
Blender Mini Muffins

Makes 24 mini muffins

Author: Brittany Williams
Ingredients
  • 1 teaspoon extra-virgin coconut oil, for greasing
  • 2 large eggs
  • 1 medium ripe banana or 1 medium apple, cored and cut in fourths
  • 3/4 cup steel cut oats
  • 3 tablespoon raw honey or 3 pitted dates
  • 1 tablespoon flax seed
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon fine ground sea salt
  • Toppings of choice
Instructions
  1. Preheat the oven to 350°F.  

  2. Grease a mini muffin pan with coconut oil, set aside.
  3. Place all of the ingredients, except for the toppings, inside a high powered blender in the order listed. If you're using an apple, add 1 teaspoon of ground cinnamon. Blend on high until smooth.

  4. Carefully spoon the batter into the mini muffin pan, filling the cups 1/2 to 3/4ths full. If desired, sprinkle with optional toppings. My favorites are dairy free chocolate chips, granola, and fresh fruit.

  5. Place the muffin pan inside the oven and bake for 9 to 11 minutes or until a toothpick inserted in the center comes out clean.