Place the lid on the pot. Make sure the pressure knob is in the SEALING position. Using the display panel, select the MANUAL/PRESSURE COOK function, high pressure, and use the +/- buttons until the display says 12 minutes.
When the cooker beeps to let you know it’s finished, let it naturally release the pressure until the display says LO: 35 or until the pin has dropped. Switch the pressure knob from the SEALING to the VENTING position. Use caution while the steam escapes—it’s hot.
These beans last for up to 2 weeks in the refrigerator. They also freeze well so if you’ve made too much, save them for another day!
Note: Consistency is dictated by how much liquid you add. You want to just barely cover them, even if some of them are peaking out, that's okay.