5 from 6 votes
Instant Pot Chicken Tortilla Soup
Servings: 6
Author: Brittany Williams
Ingredients
  • 2 6-8ozFrozen Chicken Breasts
  • 2 cups Black Beans cooked, rinsed and drained
  • 2 cups Frozen Organic Corn
  • 1 large Onion diced
  • 1 Red Bell Pepper diced
  • 6 oz Organic Tomato Paste
  • 32 oz Homemade Vegetable Stock
  • 1/2 cup Pickled JalapeƱos diced in their juice
  • 1/4 cup Taco Seasoning
Instructions
  1. Place all ingredients in the Instant Pot.

  2. Using the display panel select the MANUAL function. Use the +/- buttons and program pot for 15 minutes.

  3. When the time is up quickly release the pressure.

  4. Serve with warm tortilla strips, organic tortilla chips, fresh avocado and cilantro.