8ouncescooked black beansrinsed and drained (I make mine in the Instant Pot)
3large eggs
1/2tablespoonpure vanilla extract
1/4teaspoonfine sea salt
3tablespoonsextra-virgin coconut oil
1/4cupraw honey
3tablespoonsCacao powder
1/2teaspoonbaking powder
1/4teaspoonbaking soda
For the glaze
1/4cupdairy-free chocolate chips
1tablespoonextra-virgin coconut oil
Instructions
Place all of the ingredients for the cake in a high powered blender or a food processor and process until everything is one smooth consistency.
Grease a 6 cup bundt pan or a cake pan that fits inside of your Instant Pot. Add the batter to your pan and place the lid on top.
Add 1 cup of water to your Instant Pot. Set your cake pan inside of the pot on top of the trivot. Using the display panel program your pot using the MANUAL setting, +/- 45 minutes.
When the time is up quickly release the pressure. While you wait make the glaze by microwaving the coconut oil and dairy free chocolate chips for 45 seconds. Stir.
Wait 5 minutes for the cake to cool, then transfer to a plate and pour glaze over the top. Enjoy!
Notes
Note: To make black beans in your Instant Pot soak for four hours or over night. Rinse and drain. Place beans in your Instant Pot and barely cover with water. MANUAL for 12 minutes. When the time is up let the pot naturally release the pressure, about 25 minutes.