Instant Pot Apple Sauce
Author: Brittany Williams
  • 10 large Apples cored and quartered
  • 1/4 cup Water
  1. Place the water and the apples in the Instant Pot.
  2. Using the MANUAL setting on high pressure use the -/+ to set pot to 5 minutes.
  3. After the time is up, let the pot naturally release the pressure for 5 minutes and then use a quick release OR let pot naturally release the pressure.
  4. Use an immersion blender or transfer the contents of the pot into a high powdered blender and blend until you achieve desired consistency.