Instant Pot Chicken, Black Bean, and Quinoa Burrito Bowls
Red Bell Pepper
diced or 1 can Diced Green Chilis
can Black Beans
rinsed and drained or 2 cups Soaked Black Beans (two cups after the soaking, not before)
rinsed and drained
I make mine homemade in the Instant Pot!
I use homemade salsa but any salsa will work!
Preheat your Instant Pot using the Sauté function. When the display panel reads HOT add a bit of oil to the pot and sauté the onion, bell pepper, and jalapeño until they begin to soften.
Add all remaining ingredients to the pot.
Put the lid on the pot and make sure the valve is in the sealed position. Using the MANUAL function +/- the time to 10 minutes.
When the time is up quickly release the pressure, shred the chicken, and serve with your favorite fixins.
*This goes great with my homemade guacamole! Found under the recipe tab at Instantloss.com