Instant Pot Chicken, Black Bean, and Quinoa Burrito Bowls
Author: Brittany Williams
Ingredients
  • 1 Large Onion diced
  • 1 Red Bell Pepper diced
  • 1 Jalapeño diced or 1 can Diced Green Chilis
  • 2 tsp Minced Garlic
  • 1 15 oz can Black Beans rinsed and drained or 2 cups Soaked Black Beans (two cups after the soaking, not before)
  • 1 cup Quinoa rinsed and drained
  • 2 Chicken Breasts raw
  • 2 cups  Vegetable Broth I make mine homemade in the Instant Pot!
  • 1 cup Salsa I use homemade salsa but any salsa will work!
  • 3 tsp Cumin
  • 1 tsp Cayenne
  • 1 tsp Salt
Instructions
  1. Preheat your Instant Pot using the Sauté function. When the display panel reads HOT add a bit of oil to the pot and sauté the onion, bell pepper, and jalapeño until they begin to soften.
  2. Add all remaining ingredients to the pot.
  3. Put the lid on the pot and make sure the valve is in the sealed position. Using the MANUAL function +/- the time to 10 minutes.
  4. When the time is up quickly release the pressure, shred the chicken, and serve with your favorite fixins.
Recipe Notes

*This goes great with my homemade guacamole! Found under the recipe tab at Instantloss.com