Dairy Free Fudgesicles
Dairy Free Fudgesicles are the perfect treat for anyone needing something sweet!
Right now it’s avocado season in Southern California and avo’s in our house mean lots of fresh guacamole and Homemade Fudgesicles! This is one of our favorite sweet treats and it’s full of healthy fat and super foods! This delicious dairy free ice cream is sure to be a hit to everyone that has a sweet tooth.
My husband and kids love when I make these! They always try to sneak eating more than just one at a time. This recipe is easy to make, and the prep for this is a total breeze. I use my high power blender to get the job done and I’ll even get the kids involved so they feel like they helped.
These are perfect for any summer party you’re throwing. The only thing is that they will go super fast, but that just means that you did a good job and everyone loved them.
These are the molds that I use. CLICK HERE. They’re a perfect serving size for toddlers!
For more sweet treats, click here!
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If you make this recipe please share a link to the recipe online and tag me (@instantloss)! I love to see what you are cooking up in your kitchen!
Brittany Williams has taken the weight loss world by storm with her best-selling Instant Loss Cookbook. After reaching a peak weight of 260 pounds and spending a lifetime struggling with obesity, yo-yo dieting, autoimmune diseases, and chronic fatigue, Brittany changed her relationship with food and lost an astonishing 125 pounds in a year through diet alone.
Brittany’s latest book, Instant Loss Eat Real, Lose Weight shows how to make this a sustainable lifestyle with kid and family-friendly meals—from Strawberry Shortcake Oatmeal to Cowboy Chili to Easy 2-Minute Pork Chops. Members of her growing community have reported losing 50 and even 100 pounds themselves! This cookbook will help others achieve similar success with simple, delicious meals, nearly all ready in 30 minutes or less.
Dairy Free Fudgesicles
Print RecipeIngredients
- 1/3 cup unsweetened almond milk
- 1 small avocado, pitted and peeled
- 1/8 cup 100% pure maple syrup, agave nectar, or raw honey
- 1 teaspoon pure vanilla extract
- 2 tablespoons organic cacao powder
- 1/8 cup dairy-free chocolate chips optional, my husband would say this ingredient is NOT optional but the kiddos and I devour these pops without this ingredient all the time.
Instructions
- Place all ingredients in a high powdered blender and blend until combined. Spoon mixture into popsicle molds and freeze overnight or until solid, about 4 hours. Enjoy!
These Fudgsicles are wonderful. I am not even one for ice cream but this is a winner! I purchased some rectangle shaped molds and thought I would give it a try once for something different. Well, these are a hit around here. No small children living here; but, two senior citizens that eat them up like little kids.
Yay! I am so happy to hear that you loved the Fudgesicles! Wishing you wellness Deb!
Can you substitute unsweetened coconut milk for the unsweetened almond milk?
Yes you can substitute the unsweetened coconut milk for unsweetened almond milk.