This hearty Instant Pot Beef Stew is one of our favorite family meals.
1.5 lbs Stew Meat, cut into bite sized cubes
2 cups Homemade Vegetable Broth
1 tbsp Coconut Aminos
1 tbsp Thyme
1 tbsp Parsley
2 tsp Minced Garlic
3 tbsp Tomato Paste
1 Large Yellow Onion, diced
2 cups Celery, chopped
2 cups Carrots, chopped
2 Small Sweet Potatoes(or 1 big), cubed
Sea Salt, to taste
Pre-Heat Instant Pot using the Sauté function.
Coat stew meat in black pepper.
When the display reads HOT coat bottom of the pot with olive oil and add stew meat. Brown stew meat on all sides.
Deglaze pot with the homemade vegetable broth. Add coconut aminos, thyme, parsley, minced garlic, tomato paste and onion.
Set pot to manual for 15 minutes.
When the time is up quickly release the pressure and add the rest of the ingredients.
Set pot to manual for 10 minutes.
When the time is up quickly release the pressure. Generously salt, to taste.